CHISTMAS & NEW YEAR BOOKINGS

A Non-refundable deposit of £5 p.p secures your booking.

Non-refundable if no Show

Only one bill per party can be issued and we can only accept CASH

Or VALID Credit Cards in Payment.

(Pre-ordering is required for tables of 6 or more)

OPENING HOURS

Christmas Eve

Friday 24^th December 2004

Bar 11.30am - Midnight

Restaurant 12noon to 2.00pm

Restaurant 6.30pm to 9.00pm (special Menu)

Christmas Day

Saturday 25^th December 2004

Bar 12.00am 2.00pm Only

Restaurant CLOSED

Boxing Day

Sunday 26^th December 2004

Bar 12.00 Noon to 10.30pm

Restaurant 12 noon to 9.00pm

New Year’s Eve

Friday 31st December 2004

Bar 11.30am to 4.00pm Only

Restaurant 12 noon to 2.00pm

(Closed Evening)

New Year’s Day

Saturday 1st January 2005

Bar 12.00 Noon to 4.00 pm (Closed Evening)

Restaurant 12noon to 3.00pm (special Menu, Closed Evening)

Snacks, Blackboard Specials & Bar meals will be available in

The front bar as normal but only when the restaurant is open.

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CHRISTMAS MENU

(AVAILABLE FROM THE 1st to 23^rd DECEMBER FOR LUNCH or EVENING

EXCEPT SATURDAYS & SUNDAYS) for PARTIES of 4 or More

£16.95 pp

Tomato & Red Pepper Soup

With Herb Croutons

Deep Fried Sesame Brie & Toast Wedges

Avocado & Prawn Cocktail

With Brown Bread Triangles

Fan of Fresh Melon,

With Winter Fruits & Tangy Sorbet

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Traditional Roast Turkey & Honeyed Ham

With Chipolata and Bacon &Herb Stuffing ,

Roast Potatoes

& Fresh Winter Vegetables

Braised Lamb Hindshank in Minted Gravy

Beef, Horseradish & Mushroom Deep Pie Dish

Simply Grilled Halibut Steak

Rainbow Trout with Prawns

Warm Chicken & Bacon Salad Bowl

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Traditional Christmas Pudding

With Brady Source

Toffee Crunch Pie

White Chocolate Cheesecake

Mango Sorbet

Or

Cheese & Biscuits

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Tea or Coffee & Christmas Cracker

+10% Service Charge

(Vegetarian Choices may be made from the Selection Available on the day)

CHRISTMAS EVE SUPPER

Friday 24^th December 2004

£17.95 pp 

(Bookings Taken from 6.00pm to 09.30pm)

French Onion Soup

Highland Smoked Salmon

Served with Brown Bread

Medley of Oriental Prawns

With a dip of your choice

Bacon & Stilton Salad

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Mint & Rosemary Lamb Cutlets

Char grilled 8*oz Rump Steak

Grilled Salmon Fillet with Asparagus

Leek & Stilton Chicken

Breast supreme in creamy white Wine, Leeks

And a touch of Stilton

Tuna & Prawn Salad

Serve on mixed Leaves with Seafood Dressing

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Selection of Desserts from the Sweet Trolley

Or

Cheese & Biscuits

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Tea or Coffee & Christmas Cracker

+10% Service Charge

NEW YEARS DAY LUNCHEON

Saturday 1^st JANUARY 2005

£13.95 pp 

Cream of Celery Soup

With crusty roll

Cajun Breaded Mushrooms

With a Dip of your choice

Seafood Crepe

Caesar Salad

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Chicken Veronique

Breast Supreme in cream white Wine & Asparagus

Steak, Kidney & Guinness Deep Dish Pie

Baked Cod with a Cheesy Dill Crust

Bacon & Stilton Crunchy Salad Bowl

Herb-Roasted Leg of Lamb

With Roast Potatoes and Winter Vegetables

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Selection of Desserts from the Sweet Trolley

Or

Cheese & Biscuits

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Tea or Coffee

&

Christmas cracker

+10% Service Charge