TO START

SOUP OF THE DAY

Home-made, stock-based plus fresh baked roll & butter

£2.95

PLAICE GOUJONS

Breaded and deep fried fingers of plaice with a dip - tartar sauce or?

£3.25

CAJUN BREADED MUSHROOMS

Slices of mushrooms with spicy coating served with a dip of your choice

£3.50

TEMPURA BATTERED PRAWNS ON A STICK

Prawns deep fried in tempura batter served with your choice of dip

£3.50

GARLIC & HERB MUSHROOMS

Fresh mushrooms in garlic, herbs & cream plus crusty roll & butter

£3.50

DEEP FRIED BRIE

Lightly crumbed soft cheese with apricot preserves

£3.50

“BUMBLES” BREAD

With garlic, tomato, herbs & cheese browned under the grill

£2.75

NORWEGIAN NEPTUNE PRAWNS

Luxury prawns, chopped lettuce & seafood sauce served with brown bread & butter

£3.95

LEMON CHICKEN FILLETS

Lemon dusted chicken deep-fried golden with a dip

£3.50

* Dips to choose from - mayonnaise, seafood, garlic, salsa, blue cheese or sweet’s sour

THE MAIN EVENT

STEAKS

Prime Scottish beef char grilled to your liking

8oz rump £9, 25 8oz fillet £10, 95 12oz rump £12, 95

STEAK AU POIVRE

Peppered steak with black pepper, brandy & cream sauce

8oz rump £9, 95 - 8oz fillet £11, 95

BUMBLES CHICKEN

Butterfly cut breast wrapped in smoked bacon topped with grated cheese,

Tomato and fine herbs - browned under the grill £8, 95

PORK FILLET IN CREAMY MUSHROOM SAUCE

Lean pork medallions in a creamy mushroom sauce with a dash of herbs£8, 75

SEAFOOD BASKET

Deep fried butterfly, oriental prawns, scampi & plaice goujons etc. £6, 95

CHEF'S DEEP DISH PIE SELECTION

Ask for the speciality available today or check the specials board £6, 95

BRAISED SHOULDER OF MINTED LAMB

Slow-cooked lamb on the bone with a rich gravy £8, 95

HAROLDS CHICKEN

Breast supreme in a cream sauce with leeks & bacon £8, 95

HALIBUT STEAK

Grilled or pan-fried chunky firm halibut £8, 25

PAN-FRIED FILLETS OF HADDOCK

Generous serving of lemon @ black pepper dusted fillets pan-fried £8, 25

CATCH OF THE DAY

Ask for details of the fresh fish today, grilled or pan-fried

BLACKBOARD SPECIALS more choices & specials of the day

FRESH SALAD PLATTERS

CHICKEN & BACON

A lighter option with hot grilled chicken strips, bacon and crisp salad plus crunchy croutons and dressing - Italian or creamy mayonnaise £6, 95

PRAWNS & SMOKED SALMON

With mayonnaise or seafood sauce & crisp salads plus coleslaw & potato salads £6, 95

SUFFOLK HAM

Thick slices of ham off the bone with mustard dressing

And mixed green, coleslaw & potato salads £5, 95

BACON & STILTON

Crunchy tossed salad bowl with bacon pieces & crumbled stilton £5, 50

HEALTHY OPTIONS

For the healthy eating, low-fat and cholesterol- conscious diners

Starters

Prawn cocktail (no dressing) £3, 25

"Harold’s" crisp fresh mixed salad bowl £2, 85

Crunchy fresh vegetable dippers * £3, 25

Main course Grilled fish of the day £8, 25 (see blackboard)

Plain butterfly cut grilled chicken breast £8, 25

Char grilled rump steak £8, 95

Fresh prawns & salad platter with lemon £6, 95

Dessert Sorbet & forest fruits £3, 25

VEGETARIAN CHOICES

PASTA BAKES - fresh seasonal ingredients in an herb sauce with pasta,

Tomato & cheese baked in the oven with salads or crusty baguette £5, 95

HARVESTERS PIE - veggies in creamy cheese sauce & puff pastry £5, 95

MUSHROOM STROGONOFF - button mushrooms, paprika, cream

& black pepper on rice plus side salad or vegetables £5, 50

FARMHOUSE HOT-POT - fresh veg in cream & herb sauce

& scalloped potato topping browned in the oven £5, 95

CHILLI or CURRY - with added spices and tomato, carrots, broccoli

Leeks, potato, beans etc. on a bed of rice £5, 95

THE FINISH

STICKY TOFFEE PUDDING

Olde-english toffee covered sponge pud & creamy sauce

£3.25

WHITE CHOCOLATE CHEESECAKE

Creamy white chocolate on light biscuit base with chocolate curls on top

£3, 25

RASPBERRY MOUSSE TORTE

Sweet crumb base with light creamy raspberry mousse & tangy fruit

£3, 25

SPOTTED DICK

Traditional steamed sponge pud with custard.

£3, 25

LEMON BRULEE

Tangy ice cream & sorbet with crunchy caramelised topping

£3, 50

MERINGUE FRUIT MEDLEY - forest fruits, crushed meringues, ice cream, sorbet, raspberry sauce, cream & wafer- a sundae that’s more like a week!

£3, 50

BANOFFEE MERINGUE ROULADE

Light & melting meringue rolled around a banana cream filling

£3, 25

SORBET (light & tangy)

£3, 25

LUXURY ICE CREAM

Variety of exotic & taste-bud tingling flavours e.g. red orange, toffee, mint-choc,

Pineapple etc. – check the ICE CREAM board for choices £3, 50

CHEESE & BISCUITS - Cheddar and/or stilton £3, 75

PIGGYS PUDDINGS Blackboard specials for dessert lovers